Today I made some yummy calzone pockets. I try to clean out the fridge of leftovers to make these. So for today’s pockets we had: Turkey Cutlet, Sunbutter Fruit, and Apple Maple Fruit. I buy dough from the grocery store that does contain wheat. For those of you who need a gluten free version, Namaste and Bob’s Red Mill both make decent pizza dough.
I also did a turkey cutlet. I used leftover cutlet from the previous nights dinner and spread some tomato sauce inside. This makes a super fast lunch either on the go or at home. You could totally add onions, peppers, mushrooms…but I know my allergy child, and he prefers it this way.
Oh and just to show you what a slob I am in the kitchen…take a look at this…hehehe
Some day I’ll have that cleaning fairy…some day.