|Allergy Free Chocolate Easter Bunny
No Dairy, No Soy, No Egg, No Nuts,
No Gluten can be made No Corn
This Easter not only did I make the allergy free chocolate bunny, but I also wrapped it in foil and added some artwork to make it look just like the ones bought in the store. It was very very simple to do and required three ingredients. Take a look…
Melt the Enjoy Life chocolate chips in the microwave. Pour the chocolate into the molds. Add your favorite fillings. I used marshmallows and raisins. Put it in the fridge to harden.
Once the chocolate has hardened, pop it out of the mold and break down the edges. I could have gone crazy and filed the edges down smooth, but our son doesn’t know the difference and I don’t have the time…even if it would have made a better picture. 🙂
Then wrap the whole bunny in a piece of tin foil. I used a sharpie market to draw details on the foil.
Now THAT looks like a real bunny that you’d buy at the store. Doesn’t it???