No dairy, No soy, No egg, No nuts and can be made with No Wheat.
Strawberry waffles is a MUST when camping. My step-father, Steve, makes them for all of us. He piles strawberries and whipped cream on top of his homemade waffles which leaves you undecided if it’s breakfast or dessert. To eat an entire waffle is an accomplishment and leaves you satisfied for a good portion of the day. Oh! and it’s absolutely delicious.
Soooo…of course, I HAD to find a way to make an allergy free version for our youngest son. I make his own allergy free waffles and Steve piles on the strawberries! Mmmmm… his version is not only healthier but it tastes just as good. He’s certainly not complaining!!!
Allergy Free Waffles (makes four waffles)
7/8 cup flour (wheat or oat)
2 tsp baking powder
2 Tbsp cooking oil
3/4 cup allergy free milk (we use rice milk)
1 Tbsp sugar
Mix flour, baking powder, and sugar together in a large bowl.
Mix oil and milk together in small bowl.
Add wet ingredients to dry ingredients and stir well.
Cook in waffle maker until golden brown.
If freezing, allow to cool completely on wire rack. Place in freezer bags.
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