Mmmmmmmm….homemade strawberry jam. You know you want some!
This was so easy, but of course I still managed to make a few mistakes. Oh well.
First off, learn from my mistakes…DON’T forget how many cups of sugar you already put in!!!!! and DON’T puree your strawberries to the consistency of water. 🙁
Other than that, you really should be fine. 🙂 My jam still came out good and I now know the secrets to it being even better next year! 🙂
1 Pkg Fruit Pectin
a whole bunch of sugar
1. pick strawberries
2. wash strawberries
3. cut stems off strawberries
4. mash strawberries
5. follow simple directions that come straight from the box of pectin.
The End. 🙂
Okay, okay, okay….here’s the REAL way to do it.
I didn’t come up with this recipe…so click here and it will bring you straight to the recipe I used.