My Mom made the Best Dairy-Free Strawberry Pie recipe for Easter this year. It’s the perfect recipe to bring for a holiday because it tastes amazing, looks beautiful, and is SO super easy to make!
Dessert recipes that are simple to make are a favorite in my house. I spend so much time in the kitchen already that many times I want the ability to just whip something up fast for dessert. This recipe does require refrigeration to allow it to set, but that makes things even easier because you can make it the day before it’s needed!
My Mom got the original recipe from Cathy at Lemon Tree Dwelling. She did make one adjustment to make it dairy-free. She substituted Earth Balance Vegan Buttery Sticks for the butter in the original recipe.
If you’re looking for a gorgeous dessert recipe that is free of dairy, eggs and nuts, then I highly recommend Cathy’s Strawberry Pie recipe and switch out that one ingredient that I suggested. You can even go one step further for a gluten free version and use a ready-made GF graham crust or try switching out the traditional flour for GF flour blend. I think I’ll make this one for the 4th of July. I can already envision it on a table with red, white and blue decorations and sparklers lighting the sky!