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Allergy Statistics

February 17, 2012 by Elizabeth DiBurro Leave a Comment

In 2008 the Department of Human Health and Services – Center for Disease Control and Prevention released the following statistics:

  • In 2007, approximately 3 million children under the age of 18 years were reported to have a food or digestive allergic reaction in the previous 12 months.
  • The prevalence of food allergies increased 18% among children under the age of 18 years between 1997 and 2007.
  • From 2004 to 2006, there were approximately 9,500 hospital discharges per year with a diagnosis related to food allergy among children under the age of 18 years.
  • Four out of every 100 children have a food allergy.

Filed Under: Food Allergies Tagged With: Food Allergies, statistics

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Elizabeth DiBurro

Elizabeth DiBurro

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  • Appetizer
  • Beef
  • Breakfast
  • Dessert
  • Dinner
  • Fish
  • Food Allergies
  • Holidays
  • Lamb
  • Lunch
  • One Pot Meals
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  • Poultry
  • Reviews
  • Rotating Dinner Menu
  • Sides
  • Slow Cooker
  • Snack
  • Soup/Stew

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Disclosure of Material Connection: I received one or more of the products or services mentioned in some of my posts for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe my readers will enjoy. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
The medical information provided on this blog is, at best, of a general nature and cannot substitute for the advice of a medical professional (for instance, a qualified doctor/physician, nurse, pharmacist/chemist, and so on).


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