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RECIPE: Fun Filled Pockets

February 6, 2012 by Elizabeth DiBurro 1 Comment

Today I made some yummy calzone pockets.  I try to clean out the fridge of leftovers to make these.  So for today’s pockets we had: Turkey Cutlet, Sunbutter Fruit, and Apple Maple Fruit.  I buy dough from the grocery store that does contain wheat.  For those of you who need a gluten free version, Namaste and Bob’s Red Mill both make decent pizza dough.

Sunbutter Fruit Pocket – I mixed sunbutter and honey for the base.  I added chopped apples, strawberries and blueberries for the top.  Then I just folded the dough over and sealed the edges.  I brush the top of the dough with olive oil and poke a couple of holes to allow it to vent. 
This one was my favorite!  I used apple sauce and pure maple syrup as the base and then just piled on fresh fruit.  YUM!!!

I also did a turkey cutlet.  I used leftover cutlet from the previous nights dinner and spread some tomato sauce inside.  This makes a super fast lunch either on the go or at home.  You could totally add onions, peppers, mushrooms…but I know my allergy child, and he prefers it this way. 

Oh and just to show you what a slob I am in the kitchen…take a look at this…hehehe
Some day I’ll have that cleaning fairy…some day. 

Filed Under: Food Allergies Tagged With: Recipes

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Comments

  1. Lindsey says

    February 8, 2012 at 1:01 am

    Yum! Now I have yet another excuse to make pizza dough 🙂 I'm sure my boys will love this!

    Reply

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Elizabeth DiBurro

Elizabeth DiBurro

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  • Appetizer
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  • Food Allergies
  • Holidays
  • Lamb
  • Lunch
  • One Pot Meals
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  • Poultry
  • Reviews
  • Rotating Dinner Menu
  • Sides
  • Slow Cooker
  • Snack
  • Soup/Stew

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