EBL Food Allergies

delicious, easy, allergy-friendly recipes free of dairy, egg & nuts (soy & gluten free too)

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RECIPE: Granola Bars

February 19, 2012 by Elizabeth DiBurro 4 Comments

Granola Bar Recipe

2 cups quick-cooking oats
1/2 cup brown sugar
1/4 cup honey
1/4 olive oil
1/3 cup Sunbutter
1 tsp vanilla extract
1/4 cup Enjoy Life chocolate chips
1/4 cup raisins
1/4 craisins
1/2 cup Enjoy Life Not Nuts

1. Preheat oven 350 degrees.
2. Spray 9×13 pan with olive oil.
3. In small bowl combine brown sugar, Sunbutter, honey and oil. Stir in oats, Not Nuts, raisins, craisins. Fold in chocolate chips.
4. Press mixture into pan. I use the back of a 1 cup measuring cup and press firmly.
5. Bake for 15-20 minutes or until edges are golden brown.
6. Cool completely on wire rack and then cut into bars.

Filed Under: Food Allergies

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Comments

  1. Anonymous says

    March 29, 2012 at 11:37 am

    Thank you, I am going to try this for my son, who also has an egg allergy.

    Reply
    • Elizabeth DiBurro says

      April 5, 2012 at 1:13 am

      You're welcome!
      🙂

      Reply
  2. Jenny G says

    August 13, 2012 at 1:42 am

    Those look awesome!!!

    Reply
    • Elizabeth from EasyBreezyLife says

      August 15, 2012 at 5:10 pm

      Thanks Jenny. The boys really love them!

      Reply

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Elizabeth DiBurro

Elizabeth DiBurro

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  • Appetizer
  • Beef
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  • Dinner
  • Fish
  • Food Allergies
  • Holidays
  • Lamb
  • Lunch
  • One Pot Meals
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  • Poultry
  • Reviews
  • Rotating Dinner Menu
  • Sides
  • Slow Cooker
  • Snack
  • Soup/Stew

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Disclosure of Material Connection: I received one or more of the products or services mentioned in some of my posts for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe my readers will enjoy. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
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