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ALLERGIES: What CAN he eat?

March 28, 2012 by Elizabeth DiBurro 5 Comments

Whenever I tell someone about my son’s allergies (dairy, nuts, legumes, soy, eggs, green pea, and hemp) their first response is usually “So what CAN he eat?” I figured I’d jot down what exactly our son with allergies eats in a day.  It seems to be what everyone is most interested in. 

Oatmeal

Breakfast
Oatmeal
Fresh Fruit (bananas and blueberries)
Rice Milk

Snack
Breakfast Shake made with rice milk, banana, peach, and flax oil.
Trail Mix made with raisins, craisins, sunflower seeds, Enjoy Life chocolate chips, and
Enjoy Life Perky’s Crunchy Flax

Chicken Tortilla Soup

Lunch
Homemade Chicken Tortilla Soup
Allergy Free Bread (some day I’ll overcome my fear of the bread maker and this too will be homemade)
Water

Snack
Sliced Fruit (pineapple, apple, blueberries)
Rice Milk

Dinner

Roasted Potatoes

Grilled Steak
Salad (spinach, mixed greens, cucumber, red pepper, avocado, raisins, apples, sunflower seeds)
Roasted Sweet Potatoes
Water

Dessert
Enjoy Life Cookies
Rice Milk

Please feel free to comment below if you have any idea’s you’d like to share!

Enjoy!
Elizabeth 🙂

Filed Under: Food Allergies Tagged With: Food Allergies

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Comments

  1. Andria J says

    April 12, 2012 at 1:21 am

    Bread maker is fun 🙂 you gave me some great ideas. My boys are peanut/treenut/egg/shellfish allergic. Good luck & thanks for sharing.

    Reply
    • Elizabeth from EasyBreezyFoodAllergies says

      April 18, 2012 at 1:38 pm

      Angie,

      I really really hope that I can get motivated to use that breadmaker. Maybe because I borrowed it and don't have the instructions I'm hesitant? Step 1 today…download instructions off the internet. Thanks for giving me a little boost! 🙂

      Reply
  2. Susanna Curtis Cuarto says

    December 29, 2013 at 6:51 pm

    Yours is the first blog I have found with an allergy list that comes close to covering my son's. He is also allergic to wheat, sunflower and sesame, but otherwise his list and yours is pretty close. Have you found that your son has outgrown any of his allergies along the way, or that the severity of some have gone down? We are looking at level 5 for all but the soy and wheat, but my son is only 2 years old. Between the age of one and two, some of his numbers went down, but he also picked up some new allergies and a couple of the numbers went up. Also, do you consider coconut a tree nut? I noticed that we don't have an allergy test result for coconut and, since I have zero choices for "milk," I should probably get that test done. Anyway, thanks for the energy and enthusiasm you put into your blog. I have been checking it out all morning!

    Reply
    • eblfoodallergies says

      December 30, 2013 at 12:53 pm

      Hi Susanna,
      My son's allergy test results have fluctuated over the years. The only foods he has been able to add back into his diet are oats and coconut. As he has grown older he has developed new allergies (or maybe we discovered them late?). Coconut is tricky because it doesn't seem as though everyone can agree if it is a tree nut or not. I was hesitant to have my son try it but he did and was perfectly fine. I think that most parents of children with multiple food allergies and/or EoE have some level of anxiety when feeding their children new foods. Its a natural emotion to have when something as important as food can have fatal outcomes.
      Have you tried Rice Milk Powder by Growing Naturals? I believe it may be safe for your son. http://growingnaturals.com/products/rice-drink/
      Thank you for reading. 🙂

      Reply
  3. Susanna Curtis Cuarto says

    December 31, 2013 at 3:27 pm

    Wow! Thanks! I had never heard of that rice milk powder. I can't believe it exists! Thank you so much for the help and for your passion.

    Reply

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  • Soup/Stew

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