RECIPE: Roasted Turkey Tenderloin and Sweet Potatoes

My husband gave me a new camera for my birthday! So what better way to break it in then to snap some shots on what’s for dinner tonight? I have been using my iphone for all the pictures on this blog up until now. Most have come out all right. I’m hoping for better than that! I’m hoping for GREAT! Here goes nothing!

This dinner has no dairy, no soy, no egg, no nuts, no wheat, no corn, no gluten.

Tonight we’re having a simple roasted turkey tenderloin dinner

with the following ingredients.

Slice it all up.

Spray it all with oil, sprinkle some salt and pepper and put the turkey tenderloins on top. I brush the top of the turkey with a little BBQ sauce and pop it in the oven. SUPER SIMPLE!

This took about 50 minutes at 375 degrees. However, the length of time depends on the weight of your tenderloin, and some oven temps do vary. I HIGHLY suggest using a meat thermometer. I wouldn’t cook without it. I set my thermometer to beep when it hits 166 degrees.

Now just let it all rest for five minutes before slicing. Tonight we decided to toss all this stuff on top of some greens and make a big ol salad out of it. YUM!!!

Too bad there isn’t a way to do a little scratch n sniff…because my house smells amazing right now!

Enjoy!
Elizabeth 🙂

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