RECIPE: Crispy Rice Easter Bunny Cake

Easter Bunny Cake - Allergy Free No Dairy, No Soy, No Egg, No Nuts Can be made with No Gluten

I hope everyone had a great Easter.  Of course my plan is to prepare everything for the holiday ahead of time so that I can share it all with you BEFORE the holiday. 

The bunny cake really was super easy.  Pop a bag of marshmallows and oil in the microwave,

Stir in some crispy rice cereal.  I highly recommend using a mixing utensil that will not come apart (like mine).  The mixture is SUPER sticky and you have to work fast before it cools and hardens.  I popped my bowl back into the microwave a couple of times to soften it back up.

I divided the mixture into three parts and shaped it into ears and head.  I also cut a
dried fruit roll-up into the shapes for the mouth, nose and ears.

Next, I put a half a bag of Enjoy Life chocolate in the microwave and stirred until smooth and creamy.  I poured it into a squirt bottle and then created the rest of the bunny.  This cake was sooo easy and tasted yummy!!!!