|Allergy Free Cookies|
I made the traditional recipe and I also made a chocolate version. I chopped an Enjoy Life chocolate bar into large chunks and added it to the center of the cookie in place of the preserves.
I also had leftover cookie dough and decided to toss some Enjoy Life Seed & Fruit Mix into the mix. I kept these cookies in a ball shape when cooking. They came out a little dry and crumbly. I’ll need to add more wet ingredients to this one…so back to the drawing board it goes.
Of all three cookies, I think he seems to like the chocolate version the best. The regular Thumbprint Cookies comes in at a close second though.
Oh! He also had a blast at the birthday party!
But you can’t really tell from this picture… 😉
PS: Happy Birthday Madeline!