EBL Food Allergies

delicious, easy, allergy-friendly recipes free of dairy, egg & nuts (soy & gluten free too)

  • Home
  • About EBL
  • Allergens We Avoid
  • Recipe Index
  • Top 8 Free
  • Contact

RECIPE: Strawberry Chocolate Chip Muffins

June 26, 2012 by Elizabeth DiBurro 8 Comments

Why is it that whenever I make some new allergy recipe that I think our allergy boy will love, he doesn’t eat it?  Then when I make something I think he’ll hate, he loves it??

I was making a big batch of blueberry muffins and decided to make a smaller batch with no blueberries. Instead, I added purred strawberries and chocolate chips.  I thought for sure that we would prefer the blueberry muffins.  Boy was I wrong.

The strawberry chocolate chip were a HIT!  HUGE HIT!!

The only problem?  I made them months ago and didn’t write down how much I put in.  Eh!  Oh well.

I think this is what I did….try this.

Strawberry Chocolate Chip Muffins

1 1/2 cups wheat flour (or gluten free flour mix)
3/4 cup white sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup canola oil
EnerG Egg Replacer for one egg
1/3 cup rice milk
2/3 cup pureed strawberries
1/2 cup Enjoy Life chocolate chips

1.Preheat oven 400 degrees.
2. Combine flour, sugar, salt, and baking powder.
3. Add canola oil into a one cup measuring cup, add egg replacer to cup, then add rice milk to fill the one cup.
4. Mix wet ingredients to dry ingredients.
5. Stir in strawberries and chocolate chips.
6. Bake 20-25 minutes until done.

Tadaaahhhhh!!!!

Enjoy!
-Elizabeth

Filed Under: Breakfast, Food Allergies Tagged With: Baked Goods, Breakfast, Desserts, Muffins, Packable, Recipes, Snacks

« RECIPE: Strawberry Freezer Jam
Strawberry Picking »

Comments

  1. Susanna Curtis Cuarto says

    January 18, 2014 at 7:11 pm

    Is this 6 or 12 muffins? Thanks!

    Reply
    • eblfoodallergies says

      January 19, 2014 at 2:48 pm

      Susanna, The recipe will make 6-8 large size muffins.

      Reply
    • Susanna Curtis Cuarto says

      January 20, 2014 at 8:44 pm

      Thanks! I plan on making them this week.

      Reply
    • eblfoodallergies says

      January 20, 2014 at 8:54 pm

      You're welcome. Let me know how you like them. 🙂

      Reply
    • Susanna Curtis Cuarto says

      January 24, 2014 at 2:25 am

      He loves them! He's two and I've had a hard time baking since we added the soy and wheat to his list. The rice milk you suggested has also made that easier! My 8 year old, who has not one allergy, ate 4 of them. Nice work on this recipe! It's perfect.

      Reply
    • eblfoodallergies says

      January 24, 2014 at 12:57 pm

      Yay!!! I'm so glad both of your boys enjoyed the muffins. I think I may make them this weekend. 🙂 Thanks for posting.

      Reply
  2. Kelli H says

    June 20, 2014 at 1:01 pm

    I made these last night and they are SO good! Have you ever tried making these in a round 9 inch cake pan? Would be a great bday cake flavor =)

    Reply
  3. Keeley McGuire says

    March 8, 2016 at 2:21 pm

    These look great!! Another yummy recipe from EBL Food Allergies!!

    Reply

Leave a Reply Cancel reply

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Recipes

  • Appetizer
  • Breakfast
  • Dessert
  • Dinner
    • Beef
    • Fish
    • Lamb
    • One Pot Meals
    • Pork
    • Poultry
    • Slow Cooker
  • Food Allergies
  • Holidays
  • Lunch
  • Reviews
  • Rotating Dinner Menu
  • Sides
  • Snack
  • Soup/Stew

Follow by Email

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Categories

  • Appetizer
  • Beef
  • Breakfast
  • Dessert
  • Dinner
  • Fish
  • Food Allergies
  • Holidays
  • Lamb
  • Lunch
  • One Pot Meals
  • Pork
  • Poultry
  • Reviews
  • Rotating Dinner Menu
  • Sides
  • Slow Cooker
  • Snack
  • Soup/Stew

Copyright © 2022

Disclosure of Material Connection: I received one or more of the products or services mentioned in some of my posts for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe my readers will enjoy. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
The medical information provided on this blog is, at best, of a general nature and cannot substitute for the advice of a medical professional (for instance, a qualified doctor/physician, nurse, pharmacist/chemist, and so on).


Follow my blog with Bloglovin

​ ​