EBL Food Allergies

delicious, easy, allergy-friendly recipes free of dairy, egg & nuts (soy & gluten free too)

  • Home
  • About EBL
  • Allergens We Avoid
  • Recipe Index
  • Top 8 Free
  • Contact

Food Allergy Restaurant Receipt

September 20, 2013 by Elizabeth DiBurro 3 Comments

This server took it upon themselves to ensure that the kitchen staff took his customer’s food allergy seriously!  Do you think the last line caught the chef’s attention?

Food Allergy Restaurant Slip

Would you give a bigger tip???

Follow me on Facebook, Twitter, and Pinterest!

Elizabeth DiBurro
Easy Breezy Life
EBL Food Allergies

Filed Under: Food Allergies Tagged With: Food Allergies, food allergy

« Create Epi Confidence: Tips on How to Teach Children When and How to Use Epinephrine
Autumn Madness Muffin – allergy friendly pumpkin muffin »

Comments

  1. Anonymous says

    September 21, 2013 at 12:58 pm

    I can't say how often I have done this exact thing for customers I have waited on, and believe it or not, it almost NEVER results in a larger tip. Its like they come in with the mentality that we have to accommodate them or else. I've honestly never minded. I love to go above and beyond the norm to take care of guests, but when a guest can't even verbally thank me, I get tired of trying to help.

    Reply
    • eblfoodallergies says

      September 22, 2013 at 9:44 pm

      That is so unfortunate! After reading the comments on my Facebook page, and of those that shared this posting, the majority of all people said they would increase their tip. Keep going above and beyond…it is noticed by most.

      Reply
  2. Jonathan Smith says

    September 26, 2013 at 11:52 am

    These things never result into a larger tip. What really matters is your food and services quality. The staff must be pleasing and should listen to the customer properly. When you treat your customers well, you would definitely get something in return. During my visit to Ireland, I went to a restaurant in Limerick http://www.cornstorerestaurantslimerick.ie/, there the staff was very pleasing and the food quality i Got there was amazing. What really matters is the quality of food and services you provide to your customers.

    Reply

Leave a Reply Cancel reply

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Elizabeth DiBurro

Elizabeth DiBurro

Recipes

  • Appetizer
  • Breakfast
  • Dessert
  • Dinner
    • Beef
    • Fish
    • Lamb
    • One Pot Meals
    • Pork
    • Poultry
    • Slow Cooker
  • Food Allergies
  • Holidays
  • Lunch
  • Reviews
  • Rotating Dinner Menu
  • Sides
  • Snack
  • Soup/Stew

Follow by Email

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Categories

  • Appetizer
  • Beef
  • Breakfast
  • Dessert
  • Dinner
  • Fish
  • Food Allergies
  • Holidays
  • Lamb
  • Lunch
  • One Pot Meals
  • Pork
  • Poultry
  • Reviews
  • Rotating Dinner Menu
  • Sides
  • Slow Cooker
  • Snack
  • Soup/Stew

Copyright © 2021

Disclosure of Material Connection: I received one or more of the products or services mentioned in some of my posts for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe my readers will enjoy. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
The medical information provided on this blog is, at best, of a general nature and cannot substitute for the advice of a medical professional (for instance, a qualified doctor/physician, nurse, pharmacist/chemist, and so on).


Follow my blog with Bloglovin

​ ​