EBL Food Allergies

delicious, easy, allergy-friendly recipes free of dairy, egg & nuts (soy & gluten free too)

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Chicken Parmless Pizza gluten-free, top8-free

January 17, 2014 by Elizabeth DiBurro 2 Comments

EBL Food Allergies: Top8-Free Chicken Parm-Less Pizza

This is definitely my son’s favorite meal.  I made triple batches and freeze them for nights that I don’t feel like cooking.  They defrost really well in the microwave and I pop them in the toaster oven for a minute or two to crisp up a bit.  Yum.

I cook up my recipe for Chicken Parmless and allow it to cool on a cutting board while I make the pizza dough.  It also works really well to make Chicken Parmless for dinner the night before and just make extra for the pizza.  That way you’re only making one mess.

EBL Food Allergies: Top8-Free Gluten-Free Pizza Dough
Allergy-Free Pizza Dough
from Learning to Bake Allergen-Free

The pizza dough recipe comes straight from Colette Martin’s Learning to Bake Allergen-Free which I would recommend to anyone who is avoiding the top 8 allergens.  As you can see in the picture, it’s a thinner crispy type of crust.  I’ve been attempting to make my own recipe that is softer but it’s still not quite ready to share yet.  You’ll be the first to know when it is!

-Elizabeth DiBurro

Filed Under: Dinner, Food Allergies, Lunch, Poultry Tagged With: Dinner, Lunch, Packable, Pizza, Poultry, Recipes

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Comments

  1. grace crawford says

    October 9, 2014 at 11:21 pm

    My boys are getting old enough to cook for themselves. This would be a great pizza crust recipe for them to try! And of course, I'll be trying it myself! 🙂
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  2. Micaella Lopez says

    December 4, 2014 at 11:30 am

    I am a pizza addict, great recipe! The pizza looks just beautiful 🙂
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Elizabeth DiBurro

Elizabeth DiBurro

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  • Appetizer
  • Beef
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  • Dinner
  • Fish
  • Food Allergies
  • Holidays
  • Lamb
  • Lunch
  • One Pot Meals
  • Pork
  • Poultry
  • Reviews
  • Rotating Dinner Menu
  • Sides
  • Slow Cooker
  • Snack
  • Soup/Stew

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