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SunButter® Berry Poppers Recipe – #top8free

February 24, 2014 by Elizabeth DiBurro Leave a Comment

There is no denying that I LOVE chocolate which is probably why I love these chocolate desserts.  I made chocolate covered SunButter® filled berries.  Oh my goodness are they yummy!

I made a big batch and kept them in the fridge, free for the taking.  I probably ate the most but I couldn’t help myself.  Can you blame me?

EBL Food Allergies: SunButter Berry Poppers #top8free

I scooped SunButter® into a sandwich baggie and snipped a tiny piece off the corner of the bag.  Then I used frozen raspberries (which are already hollow) and slowly squirted SunButter® into the berry and dropped them into the melted chocolate.  Using a toothpick I turned the berry around and made sure to coat it entirely and placed it on waxed paper to cool.  The result?  Delicious chocolate treats that are gluten-free and top-free*.
PRINT RECIPE
Ingredients
1 bag of allergy-free chocolate
1/2 cup of SunButter® sunflower seed spread
1 bag of frozen berries (I used raspberries)
  1. Empty one bag of allergy-free chocolate into a double boiler and cook on low heat.  ( I used a small metal bowl on top of a small pot of water, making sure the water does not touch the bottom of the bowl)  You can also melt your chocolate in the microwave but I prefer the double boiler because it keeps the chocolate at the right consistent temperature.
  2. Line one cookie sheet with waxed paper.
  3. Add SunButter to a small sandwich size plastic bag and cut off one tiny corner.  This makes a small bag to pipe the SunButter into the berries.
  4. Slowly pipe the SunButter® into the hollow part of your berry and put aside.
  5. Add the filled berries into the chocolate 4-5 at a time and slowly turn until they’re completely covered in chocolate.

  6. Place the berries onto the waxed paper and place them in the refrigerator allowing the chocolate to set.
I also made chocolate covered strawberries which wasn’t quite as easy to make.  I used fresh strawberries and had to scoop the middle out to make room for the SunButter®.  The result was delicious but more time consuming.  
EBL Food Allergies: Sunbutter Berry Poppers #top8free
Get ready to have kids with chocolate fingers and chocolate faces for the next few days… 🙂 Okay, okay…if you’re anything like me, you’ll have chocolate all over your fingers too!!! But it’ll be worth it!

Surprise your Valentine with a simple SunButter filled raspberry that is dipped in chocolate.  Vegan and Gluten Free

 

Enjoy!  
-Elizabeth DiBurro
EBL Food Allergies
* Although soy is not an ingredient in SunButter®, the sunflower kernel is roasted on equipment that also roasts soy. There is a clean-out process between the two.  Please feel free to read the soy statement by Sunbutter® for a better understanding of the process.

Filed Under: Dessert, Food Allergies, Snack Tagged With: Desserts, Packable, Recipes, Snacks, Sunbutter

« Allergy-Friendly Breakfast – SunButter® Berry Toast
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Elizabeth DiBurro

Elizabeth DiBurro

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  • Food Allergies
  • Holidays
  • Lamb
  • Lunch
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  • Reviews
  • Rotating Dinner Menu
  • Sides
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  • Snack
  • Soup/Stew

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Disclosure of Material Connection: I received one or more of the products or services mentioned in some of my posts for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe my readers will enjoy. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
The medical information provided on this blog is, at best, of a general nature and cannot substitute for the advice of a medical professional (for instance, a qualified doctor/physician, nurse, pharmacist/chemist, and so on).


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