Single Serving Dairy-Free Ice “Cream” Cake

I love making single-serve items.  It’s the perfect way to freeze items for later!  These delicious ice “cream” cakes are no exception.  They are dairy-free, soy-free, egg-free, wheat-free, gluten-free, nut-free, top8free, vegan, and so much healthier than the traditional ice cream cakes.  

Because I’m a girl who likes a little variety, I decided to make four different flavors and have a taste test with the fam to decide which was best.  We have the Strawberry Chocolate Chip one shown above, Vanilla Peach, SunButter Chocolate, and Chocolate Chocolate Chip (because you can never have too much chocolate, am I right?).

SunButter Chocolate Chip Ice “Cream” Cake EBL Food Allergies

• 4 bananas
• 2 cups milk (I used Rice Milk)
• Flavor Enhancers: Pureed Strawberries, Canned Peaches, SunButter SunFlower Seed Spread, Chocolate Syrup, and Chocolate Chips
• 1 pkg including ingredients needed for your favorite cake mix (I used King Arthur Gluten-Free Cake Mix and EnerG Egg Replacer in place of eggs, oil in place of butter, and rice milk)

Directions:

1. Following the directions on the cake mix box, preheat oven and prepare cake mix as instructed. 
2. Using muffin liners pour a VERY SMALL amount of cake mix into the bottom of each liner.
3. Watching carefully bake each muffin for approx. 20-25 minutes, and allow to cool completely.
4. In a blender, blend bananas, rice milk, and flavors of your choosing and pour into each muffin cup.  
5. Add toppings and place in freezer until firm.

Disclaimer: Disclosure of Material Connection: I received one or more of the products or services mentioned in some of my posts for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe my readers will enjoy. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”