Vegan, Gluten Free Christmas Donuts are chocolate, chocolate chip donuts with vanilla peppermint icing, perfect for Christmas morning. I’ve also heard from a secret source that Santa and Mrs. Claus are growing tired of cookies and would love a donut or two to refuel from their long, busy nights!
This recipe for Vegan Lemon Muffins with Blueberry Icing is so simple that I don’t even know if it’s really a recipe. It uses a boxed mix! Shhhhh! I just follow the directions on the back of the box and use energy egg replacer instead of eggs and add blueberries. It almost most feels like cheating, but…
I created a No Bake Protein Bars recipe for SunButter’s Blog that is perfect for packing into lunch boxes. I was able to create three different flavors in one batch to add variety to one recipe; chocolate drizzle, cranberry chocolate and seed and dried fruit mix blend. My son likes the cranberry chocolate flavor the best!
I’ve been using the same allergy-friendly vegan pancake recipe for years! We’ve made them with and without gluten using the replacement below. The recipe as written is dairy free, egg free, soy free, nut free, legume free, and can be made gluten free, but they still taste amazing! You won’t even tell the difference!
Try this delicious dairy and gluten free banana bread donut recipe which is also vegan and top8free (dairy-free, egg-free, soy-free, peanut-free, tree nut-free, wheat-free, fish-free, shellfish-free). Gluten-free donuts don’t need to taste like cardboard. Trust me! The best allergy-friendly donuts are less than 30 minutes away from coming out of your oven.