EBL Food Allergies

delicious, easy, allergy-friendly recipes free of dairy, egg & nuts (soy & gluten free too)

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Veta™: The New EpiPen® Smart Case

November 21, 2015 by Elizabeth DiBurro 1 Comment

Giving your child more independence is never easy, especially for parents whose children have food allergies.  It is our job as their parents to educate them about the importance of protecting themselves from anaphylaxis and what to do in the event of an allergic reaction.  We hope that when the time comes, they’ll have all…

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Filed Under: Food Allergies Tagged With: anaphylaxis, EpiPen, Food Allergies, Veta

Anaphylaxis

January 3, 2014 by Elizabeth DiBurro Leave a Comment

Filed Under: Food Allergies Tagged With: anaphylaxis, quotes

The August Mylan Blogger Summit

August 25, 2013 by Elizabeth DiBurro Leave a Comment

  Back row, from left: Keeley McGuire, Liana Burns of Asthma and Allergy Foundation of America, Jenny Sprague, Cybele Pascal, Lindsey Steffensen, Elizabeth DiBurro, Tracy Bush Middle row, from left: Libby Ilson, Siobhan Cavanaugh of Mylan Specialty L.P., Kelly Rudnicki, Judy Morgitan of National Association of School Nurses, Dr. Ruchi Gupta, Lynda Mitchell of Kids…

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Filed Under: Food Allergies Tagged With: anaphylaxis, Food Allergies, Mylan Specialty

Free EpiPen® For Schools!

August 14, 2013 by Elizabeth DiBurro Leave a Comment

EpiPen4Schools ProgramGet FREE EpiPen for your school! Mylan Specialty L.P. is continuing the EpiPen4SchoolsTM program!!!! With an estimated one in every thirteen U.S. children having food allergies, schools need to be better prepared.  That is one of the reasons why this program, to allow your child’s school to receive FREE EpiPens®, is so wonderful. Follow the easy three-step…

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Filed Under: Food Allergies Tagged With: anaphylaxis, Food Allergies, Food Allergy Education, Mylan Specialty

What is Anaphylaxis and Epinephrine?

February 20, 2013 by Elizabeth DiBurro Leave a Comment

Anaphylaxis statistics are increasing.  The percentage of children under the age of 18 years with food allergies are only rising.  We need to be prepared as parents, teachers, bus drivers, friends and loved ones on how to handle anaphylaxis.  How do we do this?  Education & Action Planning. Education The most common cause of death from anaphylaxis is…

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Filed Under: Food Allergies Tagged With: anaphylaxis, Epinephrine

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Elizabeth DiBurro

Elizabeth DiBurro

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Categories

  • Appetizer
  • Beef
  • Breakfast
  • Dessert
  • Dinner
  • Fish
  • Food Allergies
  • Holidays
  • Lamb
  • Lunch
  • One Pot Meals
  • Pork
  • Poultry
  • Reviews
  • Rotating Dinner Menu
  • Sides
  • Slow Cooker
  • Snack
  • Soup/Stew

Copyright © 2021

Disclosure of Material Connection: I received one or more of the products or services mentioned in some of my posts for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe my readers will enjoy. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
The medical information provided on this blog is, at best, of a general nature and cannot substitute for the advice of a medical professional (for instance, a qualified doctor/physician, nurse, pharmacist/chemist, and so on).


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