Vegan, Gluten Free Christmas Donuts are chocolate, chocolate chip donuts with vanilla peppermint icing, perfect for Christmas morning. I’ve also heard from a secret source that Santa and Mrs. Claus are growing tired of cookies and would love a donut or two to refuel from their long, busy nights!
Ho Ho Ho! This holiday season I partnered with some other amazing food allergy bloggers to give you the best of the best holiday cookie exchange!
These easy-to-make Dairy Free Lemon Cookies are also vegan, made without eggs, soy and nuts, and are perfect for those with diet restrictions and food allergies. The sweet lemon glaze really compliments the light and airy cookie.
The holidays are fast approaching. EEEK! Why not get into the spirit with Christmas Wreath Apple Slices!They’re quick to make and the kids just love them! Probably my favorite part is they’re peanut free, making them safe for most school snacks!
I finally have my Allergy Friendly Meatballs (gluten and top8free) figured out! Wahoo! That means I can stop guessing when I make them and just follow the recipe, which ALSO means that it’ll start showing up on our dinner menus more frequently! Hooray for more options!