Allergy Friendly Italian Haddock Marinara can be made in less than 30 minutes, is super flavorful and is one of our family favorites. The recipe is dairy free, gluten-free, egg free, wheat free and nut free, but still tastes amazing. It’s even better the next day for leftovers! I always try to have fish for…
Shrimp Pasta in a Tomato “Cream” Sauce #dairyfree
I found a delicious looking recipe on Pinterest by Julia of Julia’s Album. I had to omit some ingredients due to my son’s allergies and substitute with safe ingredients to make the new recipe dairy free, egg free, wheat free, gluten free, and garlic free. I also changed the amount of herbs and added sugar to sweeten…