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RECIPE: Brown Sugar Fig Pork Loin

November 8, 2011 by Elizabeth DiBurro Leave a Comment

I love it when I throw something together for dinner and it actually comes out good enough to make again.  I hate it though when I don’t write down amounts so that I’m able to share it with you.  I’m gonna take a guess as to how much of everything I used.  Please feel free to write to me and let me know your thoughts. 

This recipe is simple and didn’t make a mess.  Here’s what you’ll need:

Brown Sugar Fig Pork Tenderloin

Pork tenderloin
1 apple, thinly sliced
1/4 large sweet onion, thinly sliced
1/4 cup fig preserves
1/4 tsp cinnamon
1/4 cup oil (we use canola)
1/4 cup brown sugar (maybe a little less…)

  1. Preheat oven 400 degrees.
  2. Lightly oil a 9×13 pan.
  3. Place the pork tenderloin and sliced apples and onions in pan.  Lightly spray all with small amount of oil and bake in oven 25 minutes.
  4. Meanwhile, in a small food processer or blender add the remaining ingredients and whip into a thick mixture. 
  5. Spread sugar mixture onto pork and bake an additional 15 minutes or until internal temperature of 145 and allow it to rest for 5-10 minutes.
  6. Top sliced pork with apples and onions.

My boys and I devoured this.  It made the house smell fantastic.  I hope your family enjoys it too. 
Elizabeth 🙂

Filed Under: Food Allergies, Pork Tagged With: Dinner, Pork, Recipes

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