I found a delicious looking recipe on Pinterest by Julia of Julia’s Album. I had to omit some ingredients due to my son’s allergies and substitute with safe ingredients to make the new recipe dairy free, egg free, wheat free, gluten free, and garlic free. I also changed the amount of herbs and added sugar to this Shrimp Pasta to sweeten the sauce up. Thank you, Julia, for giving me a great base to start from!!! It’s a great addition to our menu! If you like the looks of this recipe, please take a look through Julia’s site! She has amazing recipes!
Shrimp Pasta in a Tomato “Cream” Sauce
Ingredients:
2 Tablespoons of oil
2 lb. frozen raw shrimp (I used peeled and deveined because I’m too lazy to do it myself)
paprika
crushed red pepper
salt
1 vidalia or sweet onion, chopped
16oz can of crushed tomatoes
1/4 cup chicken stock
2 teaspoons basil
1/4 teaspoon oregano
1 Tablespoon sugar
1/2 cup rice milk
8 oz cooked brown rice pasta
Directions:
- Cook shrimp and 1 Tbsp of oil in a large pan over medium heat, approx. 2 minutes on each side. Season the shrimp with paprika, red pepper seasoning and salt to your taste. I don’t use much red pepper because my boys don’t like spicy. Remove shrimp from pan and set aside. I put the cooked shrimp in a small medal bowl and cover it to keep it warm.
- Cook the chopped onion in the same pan with 1 Tbsp of oil until cooked, about 2 minutes. Add the crushed tomatoes, chicken stock, basil, oregano and sugar and bring to a boil. Reduce heat to a simmer and cook for 10 minutes. Make sure to use a spatula to scrape up any residue off the bottom of the pan.
- Slowly stir in 1/2 cup of rice milk and heat for about 2 minutes. Add the shrimp back to the pan along with the cooked pasta and continue to heat approx. 1-2 more minutes.
Enjoy!
This dish pretty much covers one of my favorite meals! Definitely trying your version very soon.
Yaaaaassssss, I’m a pastaholic… Trying this one! Yum!
NICE!!!!!
We don’t eat seafood in our house, but I bet this would work perfectly with some chicken 🙂
My husband would enjoy this so much!
This looks yummy & kid friendly! I love how you adapted the recipe.
This looks so good. Going to share this recipe with others who love shrimp!
I love shrimp. This looks so good.
There is a lot of ‘free’ going on in your kitchen. It must take a lot of concentration.
Looks great! I wish I could taste it though the screen haha! I can’t wait to try this!
Ooh, this sounds interesting! I haven’t seen shrimp in a tomato sauce before!
This looks and sounds so good. I think my kids would love it. My husband can’t do tomato sauce, so this will be a great lunchtime meal while he’s at work.
Looks really yummy. Love it! Thanks for the recipe.
Oh gosh, my son and I would definitely love this dish. It looks so yummy!
my dad loves putting shrimp in his pasta so he will really enjoy this recipe. it looks delicious!
That looks so good and the sauce looks really fresh. I love shrimp on pasta, they go so well together!
This looks delicious and could easily be modified to be vegetarian by taking out the shrimp and using veggie stock instead of chicken. Awesome!
I’ll bet my men over here would gobble that up in short order. Looks fantastic!
This looks really tasty! My husband loves shrimp, I think he would love this!
i love seafood! the problem is everyone else in my house dont like it that much hehe. next time im home alone maybe ill try this recipe hehe.
It looks so good! I would love my kids to try shrimp. I like that its dairy free yet still in a cream sauce for those allergic.
Oh… My.. GOD.. I just have to pin this picture because this looks so delicious! I want this shrimps for my birthday (today) haha
So great that people with allergies can eat this great pasta too. It’s looks very yummy!
My hubby would appreciate this recipe. He has a horrible time with dairy products.
I love shrimps even I am allergic to it lols. This looks incredibly delicious! I would love to try your recipe in the future. 🙂
Omg!!! This shrimp pasta looks behind delicious!!! So need to give your recipe a try!
I haven’t cooked with shrimp in a while. It might be nice to change it up and cook some shrimp.
I don’t eat shrimp, but I’d substitute it for some chicken or turkey sausage and eat it up. It looks delicious.
This looks and sounds delicious. I love dairy free meals when I am done with juice cleanses.
This is perfect for people that have are lactose intolerant or have an allergy to dairy. It is good for people that want to cut down on dairy.
This looks like a meal that my husband would love! He is really big on shrimp
I made the mistake of not buying peeled and deveined shrimp once…big mistake. I haven’t tried brown rice pasta before…going to have to soon.
great idea for a cream sauce – the flavors sound great!
Is it too far for me to drive? 🙂