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Shrimp Pasta in a Tomato “Cream” Sauce #dairyfree

March 16, 2016 by Elizabeth DiBurro 34 Comments

I found a delicious looking recipe on Pinterest by Julia of Julia’s Album.  I had to omit some ingredients due to my son’s allergies and substitute with safe ingredients to make the new recipe dairy free, egg free, wheat free, gluten free, and garlic free.  I also changed the amount of herbs and added sugar to sweeten the sauce up.  Thank you, Julia, for giving me a great base to start from!!!  It’s a great addition to our menu! If you like the looks of this recipe, please take a look through Julia’s site!  She has amazing recipes!

 A simple, flavorful shrimp pasta recipe adapted from Julia's Album to be allergy-friendly and a little sweeter.

Shrimp Pasta in a Tomato “Cream” Sauce

PRINT HERE

Ingredients:
2 Tablespoons of oil
2 lb. frozen raw shrimp (I used peeled and deveined because I’m too lazy to do it myself)
paprika
crushed red pepper
salt
1 vidalia or sweet onion, chopped
16oz can of crushed tomatoes
1/4 cup chicken stock
2 teaspoons basil
1/4 teaspoon oregano
1 Tablespoon sugar
1/2 cup rice milk
8 oz cooked brown rice pasta
 Directions:
  1. Cook shrimp and 1 Tbsp of oil in a large pan over medium heat, approx. 2 minutes on each side. Season the shrimp with paprika, red pepper seasoning and salt to your taste.  I don’t use much red pepper because my boys don’t like spicy.  Remove shrimp from pan and set aside.  I put the cooked shrimp in a small medal bowl and cover it to keep it warm.
  2. Cook the chopped onion in the same pan with 1 Tbsp of oil until cooked, about 2 minutes. Add the crushed tomatoes, chicken stock, basil, oregano and sugar and bring to a boil.  Reduce heat to a simmer and cook for 10 minutes.  Make sure to use a spatula to scrape up any residue off the bottom of the pan. 
  3. Slowly stir in 1/2 cup of rice milk and heat for about 2 minutes.  Add the shrimp back to the pan along with the cooked pasta and continue to heat approx. 1-2 more minutes.

Enjoy!

Shrimp Pasta ready in under 30 minutes.

Filed Under: Dinner, Fish, Food Allergies Tagged With: dairyfree, Dinner, glutenfree, Recipes, Shrimp, soyfree

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Comments

  1. Alisa Fleming says

    March 17, 2016 at 9:31 pm

    This dish pretty much covers one of my favorite meals! Definitely trying your version very soon.

    Reply
  2. Keeley McGuire says

    March 21, 2016 at 11:58 am

    Yaaaaassssss, I’m a pastaholic… Trying this one! Yum!

    Reply
  3. Megan says

    March 21, 2016 at 2:31 pm

    NICE!!!!!

    Reply
  4. Robin Masshole Mommy says

    March 21, 2016 at 3:06 pm

    We don’t eat seafood in our house, but I bet this would work perfectly with some chicken 🙂

    Reply
  5. Kylee @ Kylee Cooks says

    March 21, 2016 at 4:34 pm

    My husband would enjoy this so much!

    Reply
  6. Sharon @nutfreewok says

    March 21, 2016 at 4:59 pm

    This looks yummy & kid friendly! I love how you adapted the recipe.

    Reply
  7. Annie @ It's just my life... says

    March 21, 2016 at 8:42 pm

    This looks so good. Going to share this recipe with others who love shrimp!

    Reply
  8. momknowsbest15 says

    March 21, 2016 at 9:35 pm

    I love shrimp. This looks so good.

    Reply
  9. Michelle Gwynn Jones says

    March 21, 2016 at 9:52 pm

    There is a lot of ‘free’ going on in your kitchen. It must take a lot of concentration.

    Reply
  10. amillionpebbles says

    March 21, 2016 at 10:58 pm

    Looks great! I wish I could taste it though the screen haha! I can’t wait to try this!

    Reply
  11. Shannon P says

    March 22, 2016 at 12:19 am

    Ooh, this sounds interesting! I haven’t seen shrimp in a tomato sauce before!

    Reply
  12. Melisa says

    March 22, 2016 at 12:38 am

    This looks and sounds so good. I think my kids would love it. My husband can’t do tomato sauce, so this will be a great lunchtime meal while he’s at work.

    Reply
  13. RonRon says

    March 22, 2016 at 12:44 am

    Looks really yummy. Love it! Thanks for the recipe.

    Reply
  14. mskathykenny says

    March 22, 2016 at 1:04 am

    Oh gosh, my son and I would definitely love this dish. It looks so yummy!

    Reply
  15. Michelle Mink says

    March 22, 2016 at 2:39 am

    my dad loves putting shrimp in his pasta so he will really enjoy this recipe. it looks delicious!

    Reply
  16. Elizabeth O. says

    March 22, 2016 at 4:26 am

    That looks so good and the sauce looks really fresh. I love shrimp on pasta, they go so well together!

    Reply
  17. Sage says

    March 22, 2016 at 7:15 am

    This looks delicious and could easily be modified to be vegetarian by taking out the shrimp and using veggie stock instead of chicken. Awesome!

    Reply
  18. Liz Mays says

    March 22, 2016 at 8:23 am

    I’ll bet my men over here would gobble that up in short order. Looks fantastic!

    Reply
  19. Kelly says

    March 22, 2016 at 9:04 am

    This looks really tasty! My husband loves shrimp, I think he would love this!

    Reply
  20. Amy Jones says

    March 22, 2016 at 1:36 pm

    i love seafood! the problem is everyone else in my house dont like it that much hehe. next time im home alone maybe ill try this recipe hehe.

    Reply
  21. Heather says

    March 22, 2016 at 1:54 pm

    It looks so good! I would love my kids to try shrimp. I like that its dairy free yet still in a cream sauce for those allergic.

    Reply
  22. Ana Fernandez says

    March 22, 2016 at 5:50 pm

    Oh… My.. GOD.. I just have to pin this picture because this looks so delicious! I want this shrimps for my birthday (today) haha

    Reply
  23. Krystle Chaney Cook says

    March 22, 2016 at 7:12 pm

    So great that people with allergies can eat this great pasta too. It’s looks very yummy!

    Reply
  24. Quin says

    March 22, 2016 at 7:40 pm

    My hubby would appreciate this recipe. He has a horrible time with dairy products.

    Reply
  25. mhaan.a-ds says

    March 22, 2016 at 10:10 pm

    I love shrimps even I am allergic to it lols. This looks incredibly delicious! I would love to try your recipe in the future. 🙂

    Reply
  26. CourtneyLynne says

    March 22, 2016 at 11:15 pm

    Omg!!! This shrimp pasta looks behind delicious!!! So need to give your recipe a try!

    Reply
  27. Beth@FrugalFroggie says

    March 22, 2016 at 11:26 pm

    I haven’t cooked with shrimp in a while. It might be nice to change it up and cook some shrimp.

    Reply
  28. LifeAsAConvert says

    March 23, 2016 at 1:09 am

    I don’t eat shrimp, but I’d substitute it for some chicken or turkey sausage and eat it up. It looks delicious.

    Reply
  29. hautebeautyguide says

    March 23, 2016 at 1:52 am

    This looks and sounds delicious. I love dairy free meals when I am done with juice cleanses.

    Reply
  30. Ana De Jesus says

    March 23, 2016 at 4:09 am

    This is perfect for people that have are lactose intolerant or have an allergy to dairy. It is good for people that want to cut down on dairy.

    Reply
  31. Kandi says

    March 23, 2016 at 8:34 pm

    This looks like a meal that my husband would love! He is really big on shrimp

    Reply
  32. Yona Williams says

    March 23, 2016 at 11:46 pm

    I made the mistake of not buying peeled and deveined shrimp once…big mistake. I haven’t tried brown rice pasta before…going to have to soon.

    Reply
  33. spabettie says

    May 23, 2016 at 6:22 pm

    great idea for a cream sauce – the flavors sound great!

    Reply
  34. Nutrimom says

    May 23, 2016 at 7:09 pm

    Is it too far for me to drive? 🙂

    Reply

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Elizabeth DiBurro

Elizabeth DiBurro

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Disclosure of Material Connection: I received one or more of the products or services mentioned in some of my posts for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe my readers will enjoy. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
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