Vegan, Gluten Free Christmas Donuts are chocolate, chocolate chip donuts with vanilla peppermint icing, perfect for Christmas morning. I’ve also heard from a secret source that Santa and Mrs. Claus are growing tired of cookies and would love a donut or two to refuel from their long, busy nights!
Dairy Free Lemon Cookies
These easy-to-make Dairy Free Lemon Cookies are also vegan, made without eggs, soy and nuts, and are perfect for those with diet restrictions and food allergies. The sweet lemon glaze really compliments the light and airy cookie.
3 Ingredient Fruit Dip
There are so many uses for this 3 Ingredient Fruit Dip! It’s a great way to add a healthy option for an appetizer at parties and holidays! This dip also increases the taste of off-season fruit, making it tasty any time of year. Add it in a small cup to your child’s lunch along with…
Vegan Lemon Muffins with Blueberry Icing
This recipe for Vegan Lemon Muffins with Blueberry Icing is so simple that I don’t even know if it’s really a recipe. It uses a boxed mix! Shhhhh! I just follow the directions on the back of the box and use energy egg replacer instead of eggs and add blueberries. It almost most feels like cheating, but…
Vegan Pancake Recipe
I’ve been using the same allergy-friendly vegan pancake recipe for years! We’ve made them with and without gluten using the replacement below. The recipe as written is dairy free, egg free, soy free, nut free, legume free, and can be made gluten free, but they still taste amazing! You won’t even tell the difference!